Edible Wild Native Plants for Southern Australia
In recent years Australian wild food plants have been gaining much interest amongst plant growers and cooks.
This book focuses on Southern Australian culinary flora. It is a practical, well contrived illustrated guide for those keen to experience the taste sensation of native Australian cuisine.
This volume will also well serve those of us who wish to cultivate/use and further develop this emerging industry.
Specs:240 x 170mm, 136 pages, Paperback