Food & Cooking

Knowing, Growing, Eating Plants 4th Edition (Edible Wild Native Plants for Southern Australia)


In recent years Australian wild food plants have been gaining much interest amongst plant growers and cooks.

This book focuses on Southern Australian culinary flora. It is a practical, well-contrived illustrated guide for those keen to experience the taste sensation of native Australian cuisine.

This volume will also well serve those of us who wish to cultivate/use and further develop this emerging industry.

40 pages of new content since the first print, including fungi and seaweed. PLUS over 17 new wild food recipes!

  • Specs:
    240 x 170mm, 144 pages, Paperback
  • ISBN:
  • Author:
    Neville Bonney
  • Publisher:
    Neville Bonney

In stock