Knowing, Growing, Eating Plants 3rd Edition (Edible Wild Native Plants for Southern Australia)

$30

In recent years Australian wild food plants have been gaining much interest amongst plant growers and cooks.

This book focuses on Southern Australian culinary flora. It is a practical, well-contrived illustrated guide for those keen to experience the taste sensation of native Australian cuisine.

This volume will also well serve those of us who wish to cultivate/use and further develop this emerging industry.

40 pages of new content since the first print, including fungi and seaweed. PLUS over 17 new wild food recipes!

• Specs:

  240 x 170mm, 144 pages, Paperback

• ISBN:

  9780646544106

• Author:

  Neville Bonney

• Publisher:

  Neville Bonney

In stock